The steamer can cook food in a continuous way. There are some pipes arranged under the tank, the steam can pass them for steaming food, the temperature sensors on the cover body give feedback to the temperature control system in real time, then the system give an signal to pneumatic valve automatically to achieve temperature control. By changing the speed of the conveyor, processing time is able to adjust in an allowable range. When cleaning and maintenance, the lifting device can raised the upper cover body in the lifting state, after cleaning the sewage can be discharged through a drainage hole under the tank.
Advantage:
1、Machine uses three segments mode for steaming, temperature control is more precise, and the steam can be saved.
2、Brush cleaning device at the feed side enhance the cleaning effect of belt.
3、Use plastic bearing seat and stainless steel bearing, the service life is long.
4、Use pneumatic steam valve group, it has short response time, long service life and has other advantages.
Main technical data:
1.Processing time：1～25min
2.Effective length：8m
3.Processing temperature：room temperature-99℃
4.Wire belt width：800mm
5.Characteristics: insulation, the upper cover body using electric lift
6.Lifting height：650mm
7.Maximum material height：70mm
8.Wire belt width：800-1000mm （Diameter of steel wire：φ2.34 Pitch：9.525）
9.Steam pressure range：0.4～0.6Mpa （Steam pressure fluctuation range ±0.05MPa）
outline dimension L×W×H 10140×1600×2320（Including electric control box）
